Get your customers involved or just spend lots more money
It’s easy to fall into the trap that if you just tell enough people about your product or service that eventually they will purchase from you. This is true up to a certain point but the trap is that ‘telling is really not selling’. Professionals ask questions, listen and then reply.
If you can involve your customers by creating an environment where they freely SHARE their experiences and you DOCUMENT it, they will do work for you and build your brand organically.
Production
Details:
Length: 3-8 mins | Original Size: 1280 x 720 | Resolution: 1080p HD
Distribution:
Originally posted on YouTube and distributed through the client’s Facebook page.
Screen shots from the video were used on social media channels to drive interest and engagement linking/driving traffic back to the blog post.
If you can educate and entertain your customers your will not lose their attention
YouTube shows can do this. They can also be re-used, re-shaped, and re-purposed into many pieces of content. Mickimedia can create, edit and transform your customer stories into real and practical content pieces distributing them through countless online, social and print marketing channels.
Enjoy the other Episodes of the Vinoweekly Series by MICKIMEDIA
Episode 1 - Vinoweekly
This week. No Phaffing and No Fuss. Vinoweekly comes from the Eastern Peakes' winery Longest Lunch. We get talking. We get tasting. We get the low-down from Anna & Jen on the 94 points James Halliday rated 2010 OB Terrior Eastern Peake Pinot Noir crafted by Owen Latta. This is raw, real and rebellious #VINODINO
Episode 2 - Vinoweekly
This week we have the wine #chittychat with Andrew & Andrew, two great guys comparing the 2013 Pinot Noir Red Basalt Block from Eastern Peake Vineyard to heavy metal and the most incredible 'I do' date night rating EVER. This is raw and seriously fun. ENJOY #dinovino
Episode 3 - Vinoweekly
This week. I am threatened with my first wine tasting law-suite. Yes! - It this the tone of things to come for #VINODINO ? We get the real wine chitty chat with Rachel & Clare on the 2013 Intrinsic Eastern Peake CHARDONNAY crafted by Owen Latta. So much fun. So little time. #VINOWEEKLY
Episode 4 - Vinoweekly
This is Crazy. Daylesford Local Kath, Mel & Man of Mitch get Chitty Chatty about the Eastern Peake 2013 Morillon on the Tasting. Described as Fruity, Meaty and Bold we all discover that a pinot as well made as this can have a 'Fully Bodied Flavour" similar to that of Shiraz. It was a 40-degree day after all. Things were bound to be a little mad.
Episode 6 - Vinoweekly (Episode 5 was cancelled)
VINOWEEKLY comes live this week from Raffle Friday at the Farmers Arms Daylesford. Publican Mitch Ducan raises money to assist the cause of brain aneurysm awareness with the generous meat tray raffle sponsorship from Spa Centre Meats. It's EAT DRINK & BE LOCAL personified. Its Good times. Its VINOWEEKLY time. It's ' its Friday baby' time. #vinodino
Episode 7 - Vinoweekly
This week VINOWEEKLY sees #dinovino & Man of Mitch sample the delights of Holegate's Brewhouse #temptress beer and ,in a new segment #venumenu, we have the amazing kitchen of the Farmers Arms Daylesford show us how they do chocolate pudding. Are you tempted? #dinovino
Episode 8 - Vinoweekly
This week VINOWEEKLY sees #dinovino & Man of Mitch sample the delights of Megan’s Mad Bloody Mary. Megan takes us through her magic recipe with stoliitchnia vodka and tomato juice while in a new segment #venumenu, we have the amazing talents of Chris in the kitchen of the Farmers Arms Daylesford show us how to make the vegetarian masterpiece #chickpeafaflafel. This is real, raw and deliciously rebellious #dinovino
Episode 9 - Vinoweekly
This week VINOWEEKLY sees #dinovino & Man of Mitch sample the delights of Hellers Road Single Malt Peated Whisky. In our new segment #venumenu, once more we have the amazing talents of Chris in the kitchen of the Farmers Arms Daylesford showing the incredible #applecrumble. This is real, raw and deliciously rebellious #dinovino
Episode 10 - Vinoweekly
This week #VINOWEEKLY sees #dinovino & Man of Mitch sample the delights of Megan’s #Hendrinks Gin. And in our new segment #venumenu, we have the amazing talents of Christos in the kitchen of the Farmers Arms Daylesford preparing his #cheese platter masterpiece with #daffinois double brie. This is real, raw and deliciously, ‘if this ain’t love then why does it feel so good?’ rebellious #dinovino
Episode 11 - Vinoweekly
This week VINOWEEKLY sees #dinovino & Man of Mitch sample the delights of Mark Summerfield’s #SAHSAH 2014 Shiraz #INTHECLOSET Yes, it's a vinoweekly’s first #closettasting. Look out people! And in our new segment #venumenu, we have the amazing talents of chef Gavin from the kitchen of the Farmers Arms Daylesford preparing an incredible African style lamb shank masterpiece. It’s real, raw and deliciously rebellious. Its #vinoweekly
Episode 12 - Vinoweekly
This week VINOWEEKLY sees #dinovino, Man of Mitch and Brad Fernando, sample the delights of Mark Summerfield’s #Taiyo 2014 Cabernet Sauvignon. We witness vinoweekly’s first #lapchong dumpling dance in our new segment #venumenu. It’s real, raw and deliciously rebellious. Its #vinoweekly
Episode 13 - Vinoweekly (12a for the superstitious)
“This week we have the wine magic man Brad Fernando, winemaker Mark Summerfield and Farmers Arms Daylesford royalty, Man of Mitch. We taste the Mushroom risotto from chef GAV on #venomenu and get down and serious about wine by the glass 'On the pour baby'